How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops?

You need 8 ingredients. The key ingredients include: 8 pork chops, 1 tsp. salt, 1/2 tsp. nutmeg, 1 bay leaf, and more.

Is Pork Chops suitable as meat & poultry?

Yes, Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Recipe

Name: Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; 1 tsp. salt; 1/2 tsp. nutmeg; 1 bay leaf; 1/2 c. catsup; 1 tsp. celery seed; 1 c. water; 1/3 c. vinegar

Pork Chops – a delicious recipe with pork chops, salt, nutmeg, bay leaf, catsup, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 pork chops
1 tsp. salt
1/2 tsp. nutmeg
1 bay leaf
1/2 c. catsup
1 tsp. celery seed
1 c. water
1/3 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chops

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