Wined And Chived Chicken Recipe

Name: Wined And Chived Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves, skinned; 1/2 lemon; 1 tsp. sugar; 1/4 tsp. coarsely ground black pepper; 3 Tbsp. butter, divided; 1 c. sliced fresh mushrooms; 1 garlic clove, minced; 2 Tbsp. flour; 1 c. chicken broth; 1/3 c. Moselle wine; 1 Tbsp. dried chives; 1/3 c. heavy cream; 1/4 tsp. paprika; 1/4 tsp. salt; 4 large slices buttered French bread, toasted

Servings: persons

4 chicken breast halves, skinned
1/2 lemon
1 tsp. sugar
1/4 tsp. coarsely ground black pepper
3 Tbsp. butter, divided
1 c. sliced fresh mushrooms
1 garlic clove, minced
2 Tbsp. flour
1 c. chicken broth
1/3 c. Moselle wine
1 Tbsp. dried chives
1/3 c. heavy cream
1/4 tsp. paprika
1/4 tsp. salt
4 large slices buttered French bread, toasted

1
Place chicken in single layer on wax paper.
2
Gently squeeze lemon half and rub juice completely over chicken.
3
Mix sugar and pepper and sprinkle on chicken.
4
Fold wax paper over chicken; press chicken lightly, making sure sugar-pepper mixture adheres to chicken.
5
In frying pan, melt 1 tablespoon butter.
6
Cook chicken, turning until brown.
7
Remove chicken and set aside.
8
In same frying pan, melt 2 tablespoons butter.
9
Saut mushrooms and garlic.
10
Add flour and stir until smooth.
11
Add chicken broth, wine and chives; cook, stirring until sauce thickens.
12
Return chicken to frying pan and simmer, uncovered, about 45 minutes, turning occasionally.
13
Cook chicken until fork-tender.
14
Stir in cream, paprika and salt; heat 2 minutes more.
15
Place one piece of chicken on each slice of toasted bread and spoon sauce over chicken.

1212

kcal

Calories

103

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken breast halves, skinned, 1/2 lemon, 1 tsp. sugar, 1/4 tsp. coarsely ground black pepper, and more.

Yes, Wined And Chived Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wined And Chived Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions