Pork Chops With Rice

1. 1

   Brown the pork chops in the oil.

2. 2

   Put in bottom of a 1 1/2-quart casserole. Season.

3. 3

   Mix the rice, onion, water, salt and soup.

4. 4

   Pour evenly over the pork chops. Bake in a 325u00b0 oven for 1 hour or until meat and rice are done. Add more water, if necessary.

No nutritional information available.

No additional tips available.