Jennifer'S Chicken Toes(Pollo Alla Cacciatore)

1. 1

   Heat oil with garlic in a large fry pan.

2. 2

   When garlic is golden, discard it.

3. 3

   Put in chicken, rosemary and salt; brown thoroughly on both sides of chicken.

4. 4

   When chicken is golden brown, add the wine vinegar and quickly cover until the sizzling stops. Now add wine and cook on high heat until vapors evaporate.

5. 5

   Reduce the heat and simmer 15 minutes, until chicken is tender.

6. 6

   Remove chicken.

7. 7

   Add 1 tablespoon water to pan.

8. 8

   Scrape pan; pour over chicken.

No nutritional information available.

No additional tips available.