Pepper-Crusted Flank Steak

1. 1

   Preheat oven to 400u00b0F. Rub steak on both sides with salt and pepper.

2. 2

   Warm oil in a large ovenproof skillet over medium-high heat. Add steak and cook until browned on 1 side, about 1 minute. Carefully flip steak and cook until browned, about 1 minute longer.

3. 3

   Transfer skillet to oven and cook steak to desired doneness-6 to 8 minutes for medium-rare. Transfer steak to a cutting board, tent with foil to keep warm and let stand for 5 minutes before slicing and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.