Orange-Glazed Turkey With Cranberry Rice

1. 1

   Combine broth and cranberries in a medium saucepan; bring to a boil. Stir in rice; remove from heat, cover, and let stand 5 minutes.

2. 2

   Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and cook 2 minutes. Turn and cook over high heat 2 minutes or until browned.

3. 3

   Spoon marmalade over turkey; cook, uncovered, over medium heat 2 additional minutes or until thoroughly heated.

4. 4

   Fluff rice mixture with a fork; spoon evenly onto 4 plates, and top each serving with 2 cutlets.

* Per serving · 4 servings · Values may vary.

No additional tips available.