Beef Teriyaki Skewers Recipe

Name: Beef Teriyaki Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef sirloin, cut into 24 1-inch pieces; 6 mushrooms, quartered; 12 cherry tomatoes; 1/2 cup canola oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup packed dark brown sugar; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 1/4 cup sesame seeds

Servings: persons

1 1/2 pounds beef sirloin, cut into 24 1-inch pieces
6 mushrooms, quartered
12 cherry tomatoes
1/2 cup canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup packed dark brown sugar
3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup sesame seeds

1
Soak 24 small skewers in water for 30 minutes. Preheat broiler to high; line a broiling pan with foil. Place beef, mushrooms and tomatoes in a large bowl. Add canola oil, salt and pepper and toss to coat.
2
Thread meat and vegetables onto skewers, alternating. Lay skewers on pan with handle ends facing out. Cover handle end with foil to prevent burning.
3
In a small bowl, mix sugar, soy sauce and sesame oil, stirring until sugar has dissolved. Broil skewers, turning a few times, until meat begins to brown, about 3 minutes. Brush liberally with glaze and continue broiling until beef is lightly charred, 2 to 3 minutes longer. Transfer to a platter and sprinkle with sesame seeds. Serve at room temperature.
4
Note: Nutritional analysis is per skewer.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef sirloin, cut into 24 1-inch pieces, 6 mushrooms, quartered, 12 cherry tomatoes, 1/2 cup canola oil, and more.

Yes, Beef Teriyaki Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Skewers

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