Pork Chop Suey

Name: Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork, cut into 1/2-inch cubes; 2 Tbsp. oil; 3 c. celery; 1 large onion, sliced; 1 large green pepper, cut into strips; 1/2 tsp. salt; 1 clove garlic; 2 (1 lb. each) cans Chinese mixed vegetables (undrained); 1/2 lb. mushrooms (use canned ones); 3 Tbsp. cornstarch; 3 Tbsp. soy sauce

Eats Now Editorial Team · 724 kcal · Meat & Poultry

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Pork Chop Suey – a delicious recipe with pork, oil, celery, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork, cut into 1/2-inch cubes
2 Tbsp. oil
3 c. celery
1 large onion, sliced
1 large green pepper, cut into strips
1/2 tsp. salt
1 clove garlic
2 (1 lb. each) cans Chinese mixed vegetables (undrained)
1/2 lb. mushrooms (use canned ones)
3 Tbsp. cornstarch
3 Tbsp. soy sauce

1
Brown pork in oil in a large skillet over medium heat.
2
Add celery, onion, green pepper, salt, garlic and 1 cup liquid drained from vegetables.
3
Simmer, covered, over medium heat until tender, about 25 minutes.
4
Add vegetables and mushrooms.
5
Cook and stir until heated through, about 10 minutes.
6
Stir in cornstarch.
7
Cook until thickened.
8
Season with soy sauce.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. pork, cut into 1/2-inch cubes, 2 Tbsp. oil, 3 c. celery, 1 large onion, sliced, and more.

Yes, Pork Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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