How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In Cognac Cream Sauce?

You need 13 ingredients. The key ingredients include: 1 package (17.6 ounces) turkey breast cutlets, 1/4 teaspoon plus 1/8 teaspoon salt, divided, 1/4 teaspoon coarsely ground pepper, 2 tablespoons mustard seeds, crushed, and more.

Is Turkey In Cognac Cream Sauce suitable as meat & poultry?

Yes, Turkey In Cognac Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In Cognac Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In Cognac Cream Sauce Recipe

Name: Turkey In Cognac Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17.6 ounces) turkey breast cutlets; 1/4 teaspoon plus 1/8 teaspoon salt, divided; 1/4 teaspoon coarsely ground pepper; 2 tablespoons mustard seeds, crushed; 4-1/2 teaspoons olive oil, divided; 1-1/2 cups sliced fresh mushrooms; 1 shallot, finely chopped; 1 garlic clove, minced; 1/3 cup reduced-sodium chicken broth; 3 tablespoons Cognac or 3 tablespoons brandy; 1 plum tomato, seeded and chopped; 1/4 cup half-and-half cream; 4-1/2 teaspoons minced fresh basil

Turkey In Cognac Cream Sauce

Eats Now Editorial Team · 1137 kcal · Meat & Poultry

Turkey In Cognac Cream Sauce – a delicious recipe with turkey breast cutlets, salt, ground pepper, mustard seeds, olive oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey In Cognac Cream Sauce

How did you like this recipe?

Frequently Asked Questions