How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In Cognac Cream Sauce?

You need 13 ingredients. The key ingredients include: 1 package (17.6 ounces) turkey breast cutlets, 1/4 teaspoon plus 1/8 teaspoon salt, divided, 1/4 teaspoon coarsely ground pepper, 2 tablespoons mustard seeds, crushed, and more.

Is Turkey In Cognac Cream Sauce suitable as meat & poultry?

Yes, Turkey In Cognac Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In Cognac Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In Cognac Cream Sauce Recipe

Name: Turkey In Cognac Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (17.6 ounces) turkey breast cutlets; 1/4 teaspoon plus 1/8 teaspoon salt, divided; 1/4 teaspoon coarsely ground pepper; 2 tablespoons mustard seeds, crushed; 4-1/2 teaspoons olive oil, divided; 1-1/2 cups sliced fresh mushrooms; 1 shallot, finely chopped; 1 garlic clove, minced; 1/3 cup reduced-sodium chicken broth; 3 tablespoons Cognac or 3 tablespoons brandy; 1 plum tomato, seeded and chopped; 1/4 cup half-and-half cream; 4-1/2 teaspoons minced fresh basil

Try this homemade Turkey In Cognac Cream Sauce recipe the whole family will love. Made with turkey breast cutlets, salt, ground pepper and mustard seeds…

This Turkey In Cognac Cream Sauce relies on simple, everyday ingredients such as coarsely ground pepper, mustard seeds, crushed, olive oil, divided and sliced fresh mushrooms. It comes together quickly and makes 4 servings, at about 1137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1137

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey In Cognac Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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