Hearty Beef Rouladen Recipe

Name: Hearty Beef Rouladen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced; 4 tablespoons canola oil, divided; 6 bacon strips; 6 beef top round steaks or beef sirloin steaks (1/4 pound each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon Dijon mustard; 6 dill pickle spears; 3/4 cup all-purpose flour; 1-1/3 cups water; 4 teaspoons beef bouillon granules; 1 teaspoon dried thyme; 1 bay leaf; 1 tablespoon butter, melted; Hot cooked noodles

Servings: persons

2 large onions, sliced
4 tablespoons canola oil, divided
6 bacon strips
6 beef top round steaks or beef sirloin steaks (1/4 pound each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Dijon mustard
6 dill pickle spears
3/4 cup all-purpose flour
1-1/3 cups water
4 teaspoons beef bouillon granules
1 teaspoon dried thyme
1 bay leaf
1 tablespoon butter, melted
Hot cooked noodles

1
In a large skillet, saute onions in 2 tablespoons of oil until tender; remove with a slotted spoon and set aside.
2
Pound steaks to 1/4-in. thickness; sprinkle with salt and pepper. Spread with mustard and top with onions. Place a pickle at one short end and a bacon strip lengthwise on top. Roll up jelly-roll style; secure with toothpicks. Set aside 1 tablespoon flour for thickening. Coat the roll-ups with remaining flour.
3
In the same skillet, cook roll-ups in remaining oil over medium heat until browned on all sides. Add the water, bouillon, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
4
Remove roll-ups and keep warm. Combine butter and reserved flour; add to the pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf and toothpicks. Serve beef and gravy with noodles.

1494

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large onions, sliced, 4 tablespoons canola oil, divided, 6 bacon strips, 6 beef top round steaks or beef sirloin steaks (1/4 pound each), and more.

Yes, Hearty Beef Rouladen falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Rouladen

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