Pork Chop Stew Recipe

Name: Pork Chop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean pork chops; 2 tablespoons oyster sauce; 2 teaspoons ham soup base; ½ cups water; 5 potatoes (thinly sliced); 5 carrots (thinly sliced); 4 cups celery (thinly sliced); 6 garlic cloves (thinly sliced); 2 apples (peeled, cored and thinly sliced); 2 zucchini (one yellow and one green); 8 ounces mushrooms; 6 ounces noodles (white oriental style); 1/2 teaspoon lemon zest; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon basil; 1 teaspoon parsley; 1/2 teaspoon oregano; 1/4 teaspoon rosemary; 1/4 teaspoon thyme; 1/4 teaspoon turmeric; 1/4 teaspoon paprika; 1/8 teaspoon ginger; 1/8 teaspoon cinnamon; 1/2 cup water (ice cold); 2 tablespoons cornstarch; 2 teaspoons soy sauce

Servings: persons

2 lbs lean pork chops
2 tablespoons oyster sauce
2 teaspoons ham soup base
½ cups water
5 potatoes (thinly sliced)
5 carrots (thinly sliced)
4 cups celery (thinly sliced)
6 garlic cloves (thinly sliced)
2 apples (peeled, cored and thinly sliced)
2 zucchini (one yellow and one green)
8 ounces mushrooms
6 ounces noodles (white oriental style)
1/2 teaspoon lemon zest
1 teaspoon salt
1 teaspoon pepper
1 teaspoon basil
1 teaspoon parsley
1/2 teaspoon oregano
1/4 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon turmeric
1/4 teaspoon paprika
1/8 teaspoon ginger
1/8 teaspoon cinnamon
1/2 cup water (ice cold)
2 tablespoons cornstarch
2 teaspoons soy sauce

1
Remove thin-cut pork chops from their bone, trim of all visible fat, cut into bite-size pieces and marinade in oyster sauce overnight. Dissolve the soup base in boiling water and pour into the slow cooker. Peel and halve potatoes, cut into very thin slices and add them to the slow cooker. Cut carrots celery and garlic thin and add them to the cooker. Peel, core, and cut the apples, into 1/2 inch size chunks and add them to the cooker. Add all spices and simmer approximately 6 hours stirring occasionally. Cut zucchini and mushrooms into 1/4 inch size pieces and add them to the cooker. Simmer another one to two hours. About 15 minutes prior to serving thicken with cornstarch, soy sauce and cold water. Add the uncooked rice noodles 5 minutes prior to serving. Stir well. Enjoy!

1203

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 2 lbs lean pork chops, 2 tablespoons oyster sauce, 2 teaspoons ham soup base, ½ cups water, and more.

Yes, Pork Chop Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Stew

How did you like this recipe?

Frequently Asked Questions