Muxi Soup

1. 1

   Cut the pork into fine slivers.

2. 2

   Wash the spinach well, drain, and cut into 1 1/4 inch (3 cm) slices.

3. 3

   Blanch spinach in boiling water briefly and drain.

4. 4

   Break the wood ears into small pieces.

5. 5

   Heat the stock in a pot.

6. 6

   Add the pork, wood ears, soy sauce, salt, and pepper and bring to a boil.

7. 7

   Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface.

8. 8

   Sprinkle the sesame oil and the spinach on top.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.