All-American Beef Stew Recipe

Name: All-American Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter; 1 pound beef stew meat, cut into 1-inch cubes; 2 cups vegetable juice cocktail; 1 (14 1/2-ounce) can beef broth; 2 medium (1 cup) carrots, peeled, sliced 1-inch; 1 medium (1 cup) potato, peeled, cubed; 1 medium (1/2 cup) onion, cut into 1-inch pieces; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon dried marjoram leaves; 1 bay leaf; 1 1/2 cups frozen peas; 1/2 cup water; 3 tablespoons all-purpose flour; 2 tablespoons red wine or beef broth

Servings: persons

1 tablespoon Land O Lakes Butter
1 pound beef stew meat, cut into 1-inch cubes
2 cups vegetable juice cocktail
1 (14 1/2-ounce) can beef broth
2 medium (1 cup) carrots, peeled, sliced 1-inch
1 medium (1 cup) potato, peeled, cubed
1 medium (1/2 cup) onion, cut into 1-inch pieces
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic salt
1/2 teaspoon dried thyme leaves
1/4 teaspoon dried marjoram leaves
1 bay leaf
1 1/2 cups frozen peas
1/2 cup water
3 tablespoons all-purpose flour
2 tablespoons red wine or beef broth

1
Melt butter in 10-inch skillet until sizzling; add meat.
2
Cook over medium-high heat, stirring occasionally, 5-7 minutes or until browned.
3
Place meat into 4-quart slow cooker.
4
Stir in all remaining ingredients except peas, water, flour and wine.
5
Cover; cook on Low heat setting 8-9 hours, or High heat setting 5-6 hours or until beef is tender.
6
Uncover; remove bay leaf.
7
Stir in peas.
8
Stir together water, flour and wine in small bowl until smooth.
9
Slowly stir flour mixture into beef mixture, stirring constantly.
10
Cook on High heat setting, stirring occasionally, 8-10 minutes or until thickened.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, 1 pound beef stew meat, cut into 1-inch cubes, 2 cups vegetable juice cocktail, 1 (14 1/2-ounce) can beef broth, and more.

Yes, All-American Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-American Beef Stew

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