Avocado and Prawn/Shrimp Salad Recipe

Name: Avocado and Prawn/Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head iceberg lettuce (leaves trimmed); 12 head frisee lettuce (leaves trimmed); ½ cup fresh chervil (sprigs); 1 tablespoon olive oil; 1 tablespoon lemon juice; 1 lemon (cut into wedges to serve); 2 avocados; 900 g prawns (about 20 medium cooked peeled deveined tails intact); ½ cup mayonnaise (whole egg 150 grams); 1 tablespoon tomato paste; 1 tablespoon lemon juice; 2 tablespoons Worcestershire sauce; 1 teaspoon Dijon mustard

Servings: persons

12 head iceberg lettuce (leaves trimmed)
12 head frisee lettuce (leaves trimmed)
½ cup fresh chervil (sprigs)
1 tablespoon olive oil
1 tablespoon lemon juice
1 lemon (cut into wedges to serve)
2 avocados
900 g prawns (about 20 medium cooked peeled deveined tails intact)
½ cup mayonnaise (whole egg 150 grams)
1 tablespoon tomato paste
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard

1
Place iceberg lettuce leaves in a large bowl and roughly chop frisee into smaller lengths and add to bowl.
2
Mix chervil, oil and lemon juice, season to taste and then add to lettuces and toss to combine.
3
Divide between serving bowls.
4
THOUSAND ISLAND DRESSING - combine all thousand island dressing ingreadients and season to taste and set aside.
5
Cut avaocadoes in half and remove stones and using a large spoon to scoop out flesh and then slice lengthways.
6
Place avocado and prawns on lettuces and season with pepper and serve with lemon wedges and dressing on the side.

974

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 head iceberg lettuce (leaves trimmed), 12 head frisee lettuce (leaves trimmed), ½ cup fresh chervil (sprigs), 1 tablespoon olive oil, and more.

Yes, Avocado and Prawn/Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado and Prawn/Shrimp Salad

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