Pork Chop Sandwiches With Gravy And Grits Recipe

Name: Pork Chop Sandwiches With Gravy And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen buttermilk biscuits (from a 41.6-oz. package); 6 thin boneless pork loin chops (about 1 3/4 lb.); 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon ground black pepper, divided; 2 tablespoons olive oil; 1/2 cup butter, divided; 1/3 cup all-purpose flour; 3 3/4 cups milk; 1/2 teaspoon hot sauce; 1 cup uncooked quick-cooking grits; 1/2 cup (2 oz.) freshly shredded Cheddar cheese

Servings: persons

6 frozen buttermilk biscuits (from a 41.6-oz. package)
6 thin boneless pork loin chops (about 1 3/4 lb.)
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon ground black pepper, divided
2 tablespoons olive oil
1/2 cup butter, divided
1/3 cup all-purpose flour
3 3/4 cups milk
1/2 teaspoon hot sauce
1 cup uncooked quick-cooking grits
1/2 cup (2 oz.) freshly shredded Cheddar cheese

1
Cook biscuits according to package directions.
2
Meanwhile, sprinkle pork chops with 1 tsp. salt and 1/4 tsp. pepper. Cook in hot oil in a large skillet over medium-high heat, in batches, 2 to 3 minutes on each side or until browned. Transfer chops to a platter, and cover with aluminum foil to keep warm. Wipe skillet clean.
3
Melt 1/4 cup butter in skillet over medium-low heat. Whisk in flour. Cook, whisking constantly, 1 minute, scraping browned bits from bottom of skillet. Gradually whisk in milk; increase heat to medium, and cook, whisking constantly, 10 minutes or until thickened. Stir in hot sauce and remaining 1/2 tsp. salt and 1/4 tsp. pepper.
4
Cook grits according to package directions; stir in cheese and remaining butter. Season with salt and pepper. Split biscuits; top with pork chops and desired amount of gravy. Serve with grits.

1942

kcal

Calories

185

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 frozen buttermilk biscuits (from a 41.6-oz. package), 6 thin boneless pork loin chops (about 1 3/4 lb.), 1 1/2 teaspoons kosher salt, divided, 1/2 teaspoon ground black pepper, divided, and more.

Yes, Pork Chop Sandwiches With Gravy And Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chop Sandwiches With Gravy And Grits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions