Pork Chop Sandwiches With Gravy And Grits Recipe

Name: Pork Chop Sandwiches With Gravy And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 frozen buttermilk biscuits (from a 41.6-oz. package); 6 thin boneless pork loin chops (about 1 3/4 lb.); 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon ground black pepper, divided; 2 tablespoons olive oil; 1/2 cup butter, divided; 1/3 cup all-purpose flour; 3 3/4 cups milk; 1/2 teaspoon hot sauce; 1 cup uncooked quick-cooking grits; 1/2 cup (2 oz.) freshly shredded Cheddar cheese

Servings: persons

6 frozen buttermilk biscuits (from a 41.6-oz. package)
6 thin boneless pork loin chops (about 1 3/4 lb.)
1 1/2 teaspoons kosher salt, divided
1/2 teaspoon ground black pepper, divided
2 tablespoons olive oil
1/2 cup butter, divided
1/3 cup all-purpose flour
3 3/4 cups milk
1/2 teaspoon hot sauce
1 cup uncooked quick-cooking grits
1/2 cup (2 oz.) freshly shredded Cheddar cheese

1
Cook biscuits according to package directions.
2
Meanwhile, sprinkle pork chops with 1 tsp. salt and 1/4 tsp. pepper. Cook in hot oil in a large skillet over medium-high heat, in batches, 2 to 3 minutes on each side or until browned. Transfer chops to a platter, and cover with aluminum foil to keep warm. Wipe skillet clean.
3
Melt 1/4 cup butter in skillet over medium-low heat. Whisk in flour. Cook, whisking constantly, 1 minute, scraping browned bits from bottom of skillet. Gradually whisk in milk; increase heat to medium, and cook, whisking constantly, 10 minutes or until thickened. Stir in hot sauce and remaining 1/2 tsp. salt and 1/4 tsp. pepper.
4
Cook grits according to package directions; stir in cheese and remaining butter. Season with salt and pepper. Split biscuits; top with pork chops and desired amount of gravy. Serve with grits.

1942

kcal

Calories

185

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 frozen buttermilk biscuits (from a 41.6-oz. package), 6 thin boneless pork loin chops (about 1 3/4 lb.), 1 1/2 teaspoons kosher salt, divided, 1/2 teaspoon ground black pepper, divided, and more.

Yes, Pork Chop Sandwiches With Gravy And Grits falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Sandwiches With Gravy And Grits

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