How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime Leaf Chicken?

You need 17 ingredients. The key ingredients include: 6 kaffir lime leaves coarsely chopped, 2 cloves garlic coarsely chopped, 1/2 red chili pepper long, coarsely chopped, 1 1/2 tablespoons galangal coarsely chopped, and more.

Is Lime Leaf Chicken suitable as meat & poultry?

Yes, Lime Leaf Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lime Leaf Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime Leaf Chicken Recipe

Name: Lime Leaf Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 kaffir lime leaves coarsely chopped; 2 cloves garlic coarsely chopped; 1/2 red chili pepper long, coarsely chopped; 1 1/2 tablespoons galangal coarsely chopped; 1 stalk lemongrass white part only, coarsely chopped; 1/2 red onion small, coarsely chopped; 1/4 teaspoon chinese five spice powder; 1/2 teaspoon brown sugar; 1/4 teaspoon freshly ground black pepper; 1 tablespoon fish sauce; 1 tablespoon vegetable oil; 4 chicken legs; 2 tablespoons extra-virgin olive oil; bean sprouts; fresh herbs; lime wedges; rice vermicelli

Try this homemade Lime Leaf Chicken recipe the whole family will love. Made with lime, garlic, red chili pepper and only. Easy step-by-step instructions…

This Lime Leaf Chicken relies on simple, everyday ingredients such as garlic coarsely chopped, galangal coarsely chopped, chinese five spice powder and brown sugar. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lime Leaf Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions