Pork Chop & Rice Dinner Recipe

1. 1

   Trim excess fat from chops; sprinkle with pepper.

2. 2

   Coat a large skillet with cooking spray; place over medium heat till warm.

3. 3

   Add in chops and cook till browned on both sides.

4. 4

   Remove chops and drain on paper towels; wipe pan drippings from skillet with a paper towel.

5. 5

   Coat skillet with additional cooking spray.

6. 6

   Add in onion and green pepper to skillet and saute/fry till tender.

7. 7

   Stir in rice, tomatoes, water, salt and mustard.

8. 8

   Add in pork chops.

9. 9

   Bring to a boil; cover, reduce heat and simmer 25 to 30 min or possibly till rice is tender and chops are done.

No additional tips available.