Sausage Casserole

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 2 cans mushrooms (small); 2 medium onions, chopped; 2 c. long grain and wild rice; 2 1/2 c. chicken broth; 1/2 c. almonds, sliced; 1 tsp. Accent; 1 tsp. salt; 1/4 c. flour; 1/2 c. heavy cream; 1/8 tsp. pepper

Eats Now Editorial Team · 1071 kcal · Meat & Poultry

Jump to Recipe

Sausage Casserole – a delicious recipe with sausage, mushrooms, onions, long grain, chicken broth, almonds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage
2 cans mushrooms (small)
2 medium onions, chopped
2 c. long grain and wild rice
2 1/2 c. chicken broth
1/2 c. almonds, sliced
1 tsp. Accent
1 tsp. salt
1/4 c. flour
1/2 c. heavy cream
1/8 tsp. pepper

1
Cook and drain rice.
2
Cook and drain sausage.
3
Saute onions in sausage fat.
4
Drain fat and add sausage and mushrooms.
5
Mix flour and cream until smooth.
6
Add chicken broth and cook until thick; add remaining seasoning.
7
Mix everything together in casserole pan and bake 30 minutes at 350u00b0.
8
Top with almonds.

1071

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 2 cans mushrooms (small), 2 medium onions, chopped, 2 c. long grain and wild rice, and more.

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1071 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kombu Rolls with Chicken Breast in a Pressure Cooker
Aunt Merle's Chicken-Fried Steak
Simply Chicken, Bow Ties & Broccoli
Terri's Spicy Egg Burritos

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy