How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressing?

You need 9 ingredients. The key ingredients include: 2 c. corn bread, 2 slices bread, 1 stick oleo, 2 eggs, hard-boiled, and more.

Is Dressing suitable as meat & poultry?

Yes, Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn bread; 2 slices bread; 1 stick oleo; 2 eggs, hard-boiled; 4 or 5 stalks celery, chopped; 1 chopped onion; 1/2 c. milk; salt and pepper; 1 can chicken noodle soup

Dressing – a delicious recipe with corn bread, bread, oleo, eggs, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. corn bread
2 slices bread
1 stick oleo
2 eggs, hard-boiled
4 or 5 stalks celery, chopped
1 chopped onion
1/2 c. milk
salt and pepper
1 can chicken noodle soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dressing

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