Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) baking potatoes; 1/4 c. sour cream; 2 Tbsp. milk; 1/4 tsp. salt; 2 cooked, crumbled slices bacon; 1 Tbsp. Bac*Os; vegetable oil; 2 Tbsp. butter; 1 Tbsp. chopped green onion; dash of pepper; 1/4 c. shredded Cheddar cheese

Servings: persons

2 (10 oz.) baking potatoes
1/4 c. sour cream
2 Tbsp. milk
1/4 tsp. salt
2 cooked, crumbled slices bacon
1 Tbsp. Bac*Os
vegetable oil
2 Tbsp. butter
1 Tbsp. chopped green onion
dash of pepper
1/4 c. shredded Cheddar cheese

1
Wash potatoes; rub skins with oil.
2
Bake at 400u00b0 for 1 hour. Allow potatoes to cool to touch.
3
Cut a 1-inch strip, lengthwise, from top of each potato.
4
Scoop out pulp.
5
Combine pulp and all other ingredients, except cheese and bacon bits, in a small bowl. Beat at medium speed of electric mixer until lumps disappear. Stuff shells with mixture.
6
Bake at 350u00b0 for 15 minutes.
7
Add cheese and bacon bits.
8
Bake until cheese melts.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) baking potatoes, 1/4 c. sour cream, 2 Tbsp. milk, 1/4 tsp. salt, and more.

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes

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