How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop-Potato Scallop?

You need 6 ingredients. The key ingredients include: 4 pork chops, 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 c. sour cream, 1/4 c. water, and more.

Is Pork Chop-Potato Scallop suitable as seafood?

Yes, Pork Chop-Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chop-Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop-Potato Scallop Recipe

Name: Pork Chop-Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. sour cream; 1/4 c. water; 4 c. thin sliced potatoes; salt and pepper

Pork Chop-Potato Scallop – a delicious recipe with pork chops, cream of mushroom soup, sour cream, water, thin sliced potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pork chops
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
4 c. thin sliced potatoes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

Eats Now Editorial Team

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