How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 6 ingredients. The key ingredients include: 1 lb. crab meat, 2 Tbsp. mustard, 1 Tbsp. mayonnaise, 8 saltines, broken in small pieces, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 Tbsp. mustard; 1 Tbsp. mayonnaise; 8 saltines, broken in small pieces; 1 tsp. pepper; 1/2 tsp. salt

Bake this irresistible Crab Cakes at home. Made with crab meat, mustard, mayonnaise and saltines. Easy step-by-step instructions included.

This Crab Cakes relies on simple, everyday ingredients such as crab meat, mustard, mayonnaise and pepper. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. crab meat
2 Tbsp. mustard
1 Tbsp. mayonnaise
8 saltines, broken in small pieces
1 tsp. pepper
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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