Baked Tuna Primavera

Name: Baked Tuna Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked rotini pasta (corkscrew); 3/4 c. milk; 3 Tbsp. cornstarch; 1 1/2 c. cottage cheese; 3 Tbsp. Parmesan cheese; 3/4 tsp. leaf basil; 1/8 tsp. garlic powder; 1/8 tsp. onion powder; 3 c. frozen broccoli, cauliflower and carrot combo; 1 1/2 c. shredded Mozzarella cheese; 1 (12 1/2 oz.) can tuna in water, drained

Eats Now Editorial Team · 1475 kcal · Seafood

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Baked Tuna Primavera – a delicious recipe with rotini pasta, milk, cornstarch, cottage cheese, Parmesan cheese, leaf basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. cooked rotini pasta (corkscrew)
3/4 c. milk
3 Tbsp. cornstarch
1 1/2 c. cottage cheese
3 Tbsp. Parmesan cheese
3/4 tsp. leaf basil
1/8 tsp. garlic powder
1/8 tsp. onion powder
3 c. frozen broccoli, cauliflower and carrot combo
1 1/2 c. shredded Mozzarella cheese
1 (12 1/2 oz.) can tuna in water, drained

1
Preheat oven to 375u00b0.
2
Lightly grease 13 x 9-inch baking dish. In large bowl, dissolve cornstarch in milk.
3
Stir in cottage cheese, Parmesan, basil, garlic and onion powder.
4
Add remaining ingredients; mix lightly.
5
Spoon into baking dish and cover with foil.
6
Bake at 375u00b0 for 45 to 55 minutes or until hot.

1475

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. cooked rotini pasta (corkscrew), 3/4 c. milk, 3 Tbsp. cornstarch, 1 1/2 c. cottage cheese, and more.

Yes, Baked Tuna Primavera falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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