How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster Stew?

You need 9 ingredients. The key ingredients include: 1 (7 1/2 oz.) can oysters, 1 1/2 c milk, 1/2 c. cream, 1/3 c. flour, and more.

Is Oyster Stew suitable as seafood?

Yes, Oyster Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster Stew Recipe

Name: Oyster Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 1/2 oz.) can oysters; 1 1/2 c milk; 1/2 c. cream; 1/3 c. flour; 4 Tbsp. butter; 1 1/2 tsp. Worcestershire sauce; 1/2 small onion, sliced; 1 tsp. salt; 1 sprig fresh parsley

Oyster Stew – a delicious recipe with oysters, milk, cream, flour, butter, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 1/2 oz.) can oysters
1 1/2 c milk
1/2 c. cream
1/3 c. flour
4 Tbsp. butter
1 1/2 tsp. Worcestershire sauce
1/2 small onion, sliced
1 tsp. salt
1 sprig fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Seafood

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Oyster Stew

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