Pork Chop-Potato-Onion Skillet

1. 1

   Trim fat from chops.

2. 2

   In a large heavy skillet over medium heat render the fat.

3. 3

   Add chops.

4. 4

   Turn once and brown well. Layer onion, then potatoes on top.

5. 5

   Sprinkle with salt and pepper. Add water and bring to a boil.

6. 6

   Reduce heat. Cover and add more water if needed.

7. 7

   Simmer about 30 minutes.

8. 8

   Serve from skillet.

* Per serving · 4 servings · Values may vary.

No additional tips available.