Apple Cider-Braised Turkey Drumsticks Recipe

Name: Apple Cider-Braised Turkey Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; Four 2-pound turkey drumsticks; Kosher salt and freshly ground pepper; 1 cup diced celery (3 celery ribs); 1 cup diced carrot (2 large carrots); 2 cups diced onion (1 large onion); 1 quart apple cider; 1 1/2 cups turkey stock, chicken stock or low-sodium broth; 2 bay leaves; 4 thyme sprigs; 3 tablespoons finely chopped parsley

Servings: persons

2 tablespoons vegetable oil
Four 2-pound turkey drumsticks
Kosher salt and freshly ground pepper
1 cup diced celery (3 celery ribs)
1 cup diced carrot (2 large carrots)
2 cups diced onion (1 large onion)
1 quart apple cider
1 1/2 cups turkey stock, chicken stock or low-sodium broth
2 bay leaves
4 thyme sprigs
3 tablespoons finely chopped parsley

1
Preheat the oven to 325.
2
In a very large deep skillet, heat the oil until shimmering.
3
Season the drumsticks with salt and pepper, add them to the skillet and cook over moderate heat, turning, until browned all over, about 8 minutes.
4
Transfer the drumsticks to a platter.
5
Add the celery, carrot, onion and a pinch of each salt and pepper to the skillet and cook over moderate heat until the onion is translucent, about 5 minutes.
6
Add the cider, stock, bay leaves and thyme and bring to a boil.
7
Pour the mixture into a large roasting pan.
8
Add the drumsticks and cover tightly with foil.
9
Braise the turkey in the oven for 45 minutes.
10
Uncover and braise for 15 to 20 minutes longer, until an instant-read thermometer inserted in the thickest part of the thigh registers 160.
11
Carve the drumsticks and transfer the meat to a deep serving platter.
12
Strain the braising liquid through a fine-mesh strainer into a medium saucepan, pressing hard on the solids.
13
Spoon off any fat.
14
Boil over moderately high heat until reduced to 4 cups.
15
Season the cider jus with salt and pepper and spoon some of it over the turkey.
16
Sprinkle with the parsley.
17
Serve the remaining jus alongside in a gravy boat.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, Four 2-pound turkey drumsticks, Kosher salt and freshly ground pepper, 1 cup diced celery (3 celery ribs), and more.

Yes, Apple Cider-Braised Turkey Drumsticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Cider-Braised Turkey Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions