Citrus-Stacked Pork Burger Recipe

Name: Citrus-Stacked Pork Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red grapefruits; 3 tablespoons balsamic vinegar; 2 teaspoons honey; 1 bunch scallion; 1 avocado, thinly sliced; 1 lb ground pork; ½ teaspoon onion powder; salt; 2 tablespoons butter; 4 onion rolls, split

Servings: persons

1
Slice off the ends of each grapefruit and place the fruit cut side down on a cutting board.
2
Slice off the peel and pith.
3
Working over a bowl, make a cut on either side of each segment to release it from the membrane into the bowl.
4
Squeeze the remaining juice into a saucepan.
5
Add the vinegar and honey and simmer over medium-high heat until syrupy.
6
Add to the grapefruit sections.
7
Meanwhile, preheat a grill pan to medium-high.
8
Add the scallions and cook until slightly charred.
9
Cool and thinly slice.
10
Add the scallions and avocado to the grapefruit segments.
11
Preheat a grill pan to medium.
12
In a bowl, combine the pork and onion powder; season with salt.
13
Shape into 4 patties.
14
Grill the patties, turning once, until cooked, about 8 minutes.
15
Meanwhile, spread the butter on the rolls and grill until toasted.
16
Place a patty on each roll bottom.
17
Top with the grapefruit-avocado salad and the roll tops.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 red grapefruits, 3 tablespoons balsamic vinegar, 2 teaspoons honey, 1 bunch scallion, and more.

Yes, Citrus-Stacked Pork Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Stacked Pork Burger

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