Creamy Chicken and Broccoli Casserole

1. 1

   You will need 4 dishes for cooking this meal.

2. 2

   2 sauce pans (one for broccoli, one for milk mixture).

3. 3

   1 skillet for chicken and an 8 x 11 glass casserole dish.

4. 4

   * Empty crackers into a Ziploc bag and smash.

5. 5

   Set aside

6. 6

   * Chop onion and set aside.

7. 7

   * In a medium sized sauce pan, on medium low heat...heat evaporated milk and cream cheese until mostly smooth, or smooth.

8. 8

   * Add garlic powder to milk mixture.

9. 9

   * While milk is heating...Place raw chicken pieces in a skillet.

10. 10

    Add onion, pepper and salt to the chicken and cook until done.

11. 11

    (I like to cut mine before I cook it.

12. 12

    I cut it with kitchen scissors.

13. 13

    It cooks faster that way)

14. 14

    * While chicken is cooking, boil broccoli and then drain the water.

15. 15

    * In an 8 x 11 glass casserole dish layer chicken then broccoli.

16. 16

    Pour milk mixture over the top.

17. 17

    You may have to stir it to get milk on everything.

18. 18

    * Top with cheese and crackers.

19. 19

    *Bake at 350 for 25 min

* Per serving · 4 servings · Values may vary.