Pork Chop-Potato Casserole

1. 1

   In a pie pan, put breading.

2. 2

   Salt and pepper each chop and dredge in breading on both sides.

3. 3

   Brown well in skillet and set aside.

4. 4

   In a casserole sprayed with Pam, layer slices of raw potatoes, sliced onions and salt and pepper.

5. 5

   Use as many layers as you need, leaving room for browned chops as last layer.

6. 6

   Before adding chops, pour enough milk over potato/onion mixture, just even with last layer.

7. 7

   Add chops on top; cover with lid or foil. Bake in 350u00b0 oven for 1 to 1 1/2 hours or until potatoes and chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.