Hungarian Cabbage And Chicken Recipe

Name: Hungarian Cabbage And Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 broiler-fryer chicken, 3 to 4 pounds cut up; 2 teaspoons paprika; 1 head cabbage, cut into 1/2 inch slices; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 medium tart apples, sliced; 1 medium onion, chopped; 1 tablespoon caraway seed; 2 teaspoons lemons, rind of, grated; 1 teaspoon sugar; 1 cup shredded swiss cheese

Servings: persons

1/4 cup butter or 1/4 cup margarine
1 broiler-fryer chicken, 3 to 4 pounds cut up
2 teaspoons paprika
1 head cabbage, cut into 1/2 inch slices
3/4 teaspoon salt
1/4 teaspoon pepper
2 medium tart apples, sliced
1 medium onion, chopped
1 tablespoon caraway seed
2 teaspoons lemons, rind of, grated
1 teaspoon sugar
1 cup shredded swiss cheese

1
In large skillet, heat butter over medium heat until melted. Sprinkle chicken with paprika and brown in butter on all sides; reduce heat, cover and simmer for 20 minutes.
2
Meanwhile place cabbage in a greased 13 x 9 x 2-inch baking dish. Sprinkle with salt and pepper. Cover and bake at 350u00b0F for 20 minutes.
3
Arrange apples and onions over cabbage and sprinkle with caraway, lemon peel, and sugar.
4
Top with chicken; cover and bake for 30 minutes, or until chicken juices run clear and cabbage is tender. Uncover and sprinkle with cheese; bake 5 minutes more.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter or 1/4 cup margarine, 1 broiler-fryer chicken, 3 to 4 pounds cut up, 2 teaspoons paprika, 1 head cabbage, cut into 1/2 inch slices, and more.

Yes, Hungarian Cabbage And Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Cabbage And Chicken

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