Hot Bacon Dressing – a delicious recipe with bacon, flour, sugar, salt, water, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fry bacon until crispy.
2
Remove bacon to paper towel covered dish to drain and cool.
3
Reserve 1 1/2 teaspoons of the bacon fat.
4
Combine flour, sugar, salt.
5
Mix well with 1/2 cup water, let stand in mixing container.
6
Heat vinegar and remainder of water to hot (do not boil).
7
Add the hot liquid to dry ingredients, stirring well.
8
Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball).
9
If desired, you can crumble the bacon you fried and add to salad.
10
Pour over your salad of choice and devour immediately.
893
kcal
Calories
48
g
Fat
69
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 lb bacon, diced, 1/4 cup flour, 1 1/4 cups sugar, 1/4 teaspoon salt, and more.
Yes, Hot Bacon Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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