Baked Mostaccioli With Turkey And Spinach Recipe

Name: Baked Mostaccioli With Turkey And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces mostaccioli pasta; 1 lb ground turkey; 1 tablespoon minced garlic; 28 ounces crushed tomatoes; 1 teaspoon sage; 1 teaspoon thyme; 1 tablespoon basil; 1/2 teaspoon chili pepper flakes; 1/4 teaspoon ground black pepper; 10 ounces frozen chopped spinach, thawed and drained; 15 ounces low-fat ricotta cheese; 16 ounces low fat mozzarella, shredded

Servings: persons

16 ounces mostaccioli pasta
1 lb ground turkey
1 tablespoon minced garlic
28 ounces crushed tomatoes
1 teaspoon sage
1 teaspoon thyme
1 tablespoon basil
1/2 teaspoon chili pepper flakes
1/4 teaspoon ground black pepper
10 ounces frozen chopped spinach, thawed and drained
15 ounces low-fat ricotta cheese
16 ounces low fat mozzarella, shredded

1
Bring water to a boil for pasta and cook according to directions. Rinse in cold water and set aside.
2
While water is boiling for pasta, brown the turkey in a large skillet. Add garlic and cook until the turkey is no longer pink.
3
Add crushed tomatoes and remaining spices. Cook at medium heat until bubbling. Add spinach and continue to heat until the sauce is thick.
4
In a bowl, combine the ricotta cheese and half of the mozzarella.
5
Mix pasta and sauce in a 10x15 pyrex-type dish. Spoon clumps of the cheese mixture over the pasta and sauce mixture and gently spread. Sprinkle remaining cheese over the casserole.
6
Bake covered for 20 minutes at 375u00b0F Uncover and bake for another 10 - 15 minutes. If cheese is not brown, turn oven to broil for NO MORE THAN 2 minutes.

1176

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces mostaccioli pasta, 1 lb ground turkey, 1 tablespoon minced garlic, 28 ounces crushed tomatoes, and more.

Yes, Baked Mostaccioli With Turkey And Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mostaccioli With Turkey And Spinach

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