Russian Chicken With Feta Cheese Recipe

Name: Russian Chicken With Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 8 skinless, boneless chicken breast halves; 2 tablespoons butter; 1 clove garlic, minced; 1/4 cup finely chopped onion; 1 tablespoon all-purpose flour; 1/4 cup vodka; 1 tablespoon tomato paste; 3/4 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/2 teaspoons dried parsley; 1 1/2 cups sour cream; 1/4 cup crumbled feta cheese

Servings: persons

3 tablespoons butter
8 skinless, boneless chicken breast halves
2 tablespoons butter
1 clove garlic, minced
1/4 cup finely chopped onion
1 tablespoon all-purpose flour
1/4 cup vodka
1 tablespoon tomato paste
3/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 1/2 teaspoons dried parsley
1 1/2 cups sour cream
1/4 cup crumbled feta cheese

1
Melt 3 tablespoons of butter in a large skillet over medium-high heat. Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside.
2
Reduce the heat to medium, and melt the remaining butter in the pan. Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften. Stir in the flour, and continue cooking 5 minutes more. Add the vodka, and bring to a simmer over medium-high heat, stirring constantly. Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese. Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons butter, 8 skinless, boneless chicken breast halves, 2 tablespoons butter, 1 clove garlic, minced, and more.

Yes, Russian Chicken With Feta Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Chicken With Feta Cheese

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