How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Pork?

You need 13 ingredients. The key ingredients include: 3 tablespoons bacon drippings, 3 pounds pork roast, 1/4 cup butter, 2 cloves garlic, minced, and more.

Is Red Wine Pork suitable as meat & poultry?

Yes, Red Wine Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Pork Recipe

Name: Red Wine Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tablespoons bacon drippings; 3 pounds pork roast; 1/4 cup butter; 2 cloves garlic, minced; 2 carrots, diced; 1 tablespoon chopped fresh parsley; 1 bay leaf; 1 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 tablespoons tomato paste; 1 1/2 tablespoons sugar; 1 1/2 cups red wine; 16 ounces fresh mushrooms, sliced

Red Wine Pork – a delicious recipe with bacon, pork roast, butter, garlic, carrots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Red Wine Pork

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