How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Dip?

You need 5 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup butter substitute (for good health reasons), 1/8 teaspoon curry powder, 1/2 teaspoon garlic salt, 1 tablespoon soy sauce, and more.

Is Pork Chop Dip suitable as meat & poultry?

Yes, Pork Chop Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Chop Dip Recipe

Name: Pork Chop Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup butter substitute (for good health reasons); 1/8 teaspoon curry powder; 1/2 teaspoon garlic salt; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce

Pork Chop Dip – a delicious recipe with butter, curry powder, garlic salt, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup butter or 1/2 cup butter substitute (for good health reasons)
1/8 teaspoon curry powder
1/2 teaspoon garlic salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Dip

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