Quick Chicken Casserole Recipe

Name: Quick Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Melted Butter; 5 whole Medium-sized Boneless, Skinless Chicken Breasts (reduce Amount If They Are Large Breasts); 3 cups Hot Water; 1 envelope Onion Soup Mix, 2 Oz. Size; 2 cans Cream Of Chicken Soup, 10 Oz. Each; 1- 1/2 cup Minute Rice; 1/4 teaspoons Each, Salt And Pepper; 7 slices Processed Cheese Slices; 1- 1/2 box Stove Top Stuffing Mix, 4 Oz. Each OR 4 Cups Homemade Stuffing Mix (see My Recipe Box); 1/2 cups Melted Margarine Or Butter

Servings: persons

2 Tablespoons Melted Butter
5 whole Medium-sized Boneless, Skinless Chicken Breasts (reduce Amount If They Are Large Breasts)
3 cups Hot Water
1 envelope Onion Soup Mix, 2 Oz. Size
2 cans Cream Of Chicken Soup, 10 Oz. Each
1- 1/2 cup Minute Rice
1/4 teaspoons Each, Salt And Pepper
7 slices Processed Cheese Slices
1- 1/2 box Stove Top Stuffing Mix, 4 Oz. Each OR 4 Cups Homemade Stuffing Mix (see My Recipe Box)
1/2 cups Melted Margarine Or Butter

1
Preheat oven to 350 F. Drizzle the 2 tablespoons of melted butter in a 9x13 baking dish.
2
Cut the chicken breast into 1 chunks and add it into the pan.
3
In a medium sized bowl mix together the water, onion soup mix, cream of chicken soup, rice, salt and pepper.
4
Pour over the chicken.
5
Next, layer cheese slices on top of the chicken in a single layer.
6
Bake for 45-60 minutes.
7
Dont over-bake.
8
Remove from oven but keep the oven on.
9
Mix StoveTop stuffing in a medium sized bowl with the 1/2 cup of melted margarine.
10
Put the stuffing mixture on top of the casserole and bake 10 minutes longer.
11
See my TastyKitchen recipe box for my homemade StoveTop stuffing mix.

1101

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Melted Butter, 5 whole Medium-sized Boneless, Skinless Chicken Breasts (reduce Amount If They Are Large Breasts), 3 cups Hot Water, 1 envelope Onion Soup Mix, 2 Oz. Size, and more.

Yes, Quick Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Casserole

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