Bacon, Tomato & Parmesan Rolls With Rosemary Mayonnaise

1. 1

   To make the rosemary mayonnaise, place the mayonnaise, rosemary, lemon juice salt and pepper in a bowl and mix to combine.

2. 2

   Set aside.

3. 3

   Cook bacon in a fry pan over medium heat both sides until crispy (about 3-4 minutes each side).

4. 4

   Cut the tops off the rolls, scoop out the centres and discard (or use for something else).

5. 5

   Spread the rosemary mayonnaise on the inside of each roll.

6. 6

   Layer the inside of the roll with rocket, bacon, basil, tomato, capsicum, parmesan and a little more rocket and replace the roll tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.