Caribbean Style Pork Recipe

Name: Caribbean Style Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Nectarines, Juiced; 1 whole Lemon, Juiced; 1 whole Lime, Juiced; 1/2 Tablespoons Salt; 1/4 Tablespoons Cracked Black Pepper; 1 whole White Onion, Roughly Chopped; 2 whole Habanero Peppers, Seeds And Stems Remomved, Chopped; 1 whole Red Bell Pepper, Seeded And Chopped; 2 sprigs Thyme; 1 cup Fresh, Flat-leaf Parsley, Chopped; 8 cloves Garlic, Roughly Chopped; 1 Tablespoon Worcestershire Sauce; 2 Tablespoons Canola Oil; 1/4 cups Apple Cider Vinegar; 2 pounds Pork Tenderloin, Cut Into Thick Chunks; Cooked Rice, To Serve (optional)

Servings: persons

2 whole Nectarines, Juiced
1 whole Lemon, Juiced
1 whole Lime, Juiced
1/2 Tablespoons Salt
1/4 Tablespoons Cracked Black Pepper
1 whole White Onion, Roughly Chopped
2 whole Habanero Peppers, Seeds And Stems Remomved, Chopped
1 whole Red Bell Pepper, Seeded And Chopped
2 sprigs Thyme
1 cup Fresh, Flat-leaf Parsley, Chopped
8 cloves Garlic, Roughly Chopped
1 Tablespoon Worcestershire Sauce
2 Tablespoons Canola Oil
1/4 cups Apple Cider Vinegar
2 pounds Pork Tenderloin, Cut Into Thick Chunks
Cooked Rice, To Serve (optional)

1
Start by making the marinade.
2
To a bowl, add the nectarine, lemon, and lime juice.
3
Season with the salt, pepper, onion, habaneros, bell pepper, thyme, parsley, garlic, Worcestershire, oil, and vinegar.
4
Add the pork, and carefully toss.
5
Careful of those habanero peppers.
6
I always recommend wearing gloves when using those.
7
Once everything is coated, marinate overnight.
8
The following day, remove marinated pork from the refrigerator and let it rest on the counter to come up to room temperature.
9
Preheat oven to 350 degrees F. Place the pork mixture into a baking dish, seal with aluminum foil, and cook for about 2 hours, or until it is super tender.
10
Uncover, crank up the heat to about 425 degrees F, and cook a few additional minutes to get a bit crispy.
11
Remove from the oven, and serve over rice, if desired.
12
Feel free to drizzle any of the remaining liquid over the pork, along with the cooked onions, garlic, and peppers.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole Nectarines, Juiced, 1 whole Lemon, Juiced, 1 whole Lime, Juiced, 1/2 Tablespoons Salt, and more.

Yes, Caribbean Style Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Caribbean Style Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions