Pork Chop Dinner Casserole

1. 1

   Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.

2. 2

   Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.

3. 3

   Combine soups, salt and pepper and spread HALF of this mixture over the means.

4. 4

   Arrange the cooked potatoes over this, and top with the rest of the soup mixture.

5. 5

   Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.

6. 6

   Sprinkle meat with salt and pepper.

7. 7

   Cover the pan with foil and bake 45 minutes at 350 degrees.

8. 8

   Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.