30 Minute Hamburger Buns From Scratch! – a delicious recipe with active dry yeast, water, vegetable oil, sugar, egg, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pre-heat oven to 425 degrees.
2
In a large bowl, activate yeast by adding it to warm water and add oil and sugar and let stand for 5 minutes.
3
Stir in the egg and salt.
4
Add the whole wheat flour and mix well. Then gradually add the last cup of bread flour until a soft dough forms. If it's still very sticky, add a bit more flour until it's nice and soft.
5
Turn onto a floured surface and knead until smooth and elastic, 3-5 minutes.
6
Divide the dough into 8 equal pieces and shape each into a ball.
7
Place 3 inches apart on lightly greased baking sheets. Cover and let rise for 15-20 minutes.
8
Brush each bun with egg and then sprinkle on sesame seeds or toppings of choice.
9
Bake buns for 7-10 minutes or until golden brown. Let cool on wire rack.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 1 cup warm water, 3 tablespoons vegetable oil, 3 tablespoons sugar, and more.
Yes, 30 Minute Hamburger Buns From Scratch! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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