Baked Turkey Nuggets

1. 1

   Begin by cutting the steaks into smaller pieces, about 2 fingers wide. Put them in a bowl and cover them with milk. Season with pepper, crushed garlic and salt (little salt because the crackers are already salted). Mix well and let marinate.

2. 2

   Preheat the oven to 200u00b0C.

3. 3

   Crush the crackers in the food processor until they are crumbs.

4. 4

   Remove the turkey pieces from the marinade and roll them in the grated crackers. Put them on a baking tray lined with parchment paper.

5. 5

   Bake for 25 minutes, until the nuggets are cooked and the crust is golden.

6. 6

   Serve with salad, rice or stewed beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.