Lahori Murgh Cholay Recipe

Name: Lahori Murgh Cholay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds chicken; 1 5/16 cups kabuli channa Garbanzo beans/Chickpea; 1 cup oil; 3 onion chopped; 3 tomatoes chopped; 2 teaspoons ginger crushed; 2 teaspoons garlic crushed; coriander leaves Fresh, for Garnish; chutney Mint, in yoghurt, Mint Raita for serving; salt to taste; 1 teaspoon chilli powder; 1 teaspoon red chilli cutter; 1/2 teaspoon haldi; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 3 teaspoons baking soda; 15 black pepper whole; 8 cloves whole; 1/2 teaspoon Garam Masala

Servings: persons

2 1/4 pounds chicken
1 5/16 cups kabuli channa Garbanzo beans/Chickpea
1 cup oil
3 onion chopped
3 tomatoes chopped
2 teaspoons ginger crushed
2 teaspoons garlic crushed
coriander leaves Fresh, for Garnish
chutney Mint, in yoghurt, Mint Raita for serving
salt to taste
1 teaspoon chilli powder
1 teaspoon red chilli cutter
1/2 teaspoon haldi
1 teaspoon cumin powder
1 teaspoon coriander powder
3 teaspoons baking soda
15 black pepper whole
8 cloves whole
1/2 teaspoon Garam Masala

1
Wash then soak Kabuli channa in water with 2 teaspoon of baking soda for 5-6 hours.
2
Then boil in enough water and keep aside.
3
Now heat oil in a pan fry onion till golden brown. Add tomatoes, ginger, garlic and all spices and 1 teaspoon baking soda and fry for 2 minutes then add chicken and fry for another 5 minutes.
4
Add 2 cup water and cook on medium flame till chicken is tender.
5
At this stage add boiled Kabuli channa and cook for 10 minutes. Garnish with Fresh Coriander leaves and simmer.
6
Delicious Murgh Cholay are ready serve with Naan and Mint raita.

1222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 1/4 pounds chicken, 1 5/16 cups kabuli channa Garbanzo beans/Chickpea, 1 cup oil, 3 onion chopped, and more.

Yes, Lahori Murgh Cholay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lahori Murgh Cholay

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