Pork chop dinner

1. 1

   Set oven 375.

2. 2

   Put loads of salt and pepper on pork chops.

3. 3

   Next fry them in oil to tenderized them.

4. 4

   Meanwhile, slice onion, carrots and potatoes.

5. 5

   Put potatoes on the bottom of dutch oven.

6. 6

   Put pork chops on top of potatoes.

7. 7

   Then carrots and peas with the juices it adds flavor then tomato soups.

8. 8

   Finally onions.

9. 9

   Cover and put in oven for 2 1/2 hours

* Per serving · 4 servings · Values may vary.

No additional tips available.