How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Ground Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 large onion, sliced and divided, 1 c. sliced celery, divided, 1 large green pepper, seeded, sliced and divided, salt and pepper, and more.

Is Layered Ground Beef Casserole suitable as meat & poultry?

Yes, Layered Ground Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Layered Ground Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Ground Beef Casserole Recipe

Name: Layered Ground Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, sliced and divided; 1 c. sliced celery, divided; 1 large green pepper, seeded, sliced and divided; salt and pepper; 1 to 1 1/2 lb. ground beef; 1 c. (8 oz.) tomato sauce; 2 large potatoes, peeled and sliced thin; 1 c. (10 3/4 oz.) cream of celery soup

Layered Ground Beef Casserole – a delicious recipe with onion, celery, green pepper, salt, ground beef, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, sliced and divided
1 c. sliced celery, divided
1 large green pepper, seeded, sliced and divided
salt and pepper
1 to 1 1/2 lb. ground beef
1 c. (8 oz.) tomato sauce
2 large potatoes, peeled and sliced thin
1 c. (10 3/4 oz.) cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Layered Ground Beef Casserole

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