Pork Chops With Herbs

Name: Pork Chops With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 2 onions, sliced; 1 can cream of celery soup; 1/2 c. milk; 1/2 tsp. poultry seasoning; 1/2 tsp. salt; pepper; 1/2 c. water; 1 tsp. dried thyme; 1 tsp. dried oregano; snipped parsley

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Pork Chops With Herbs – a delicious recipe with pork chops, onions, cream of celery soup, milk, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
2 onions, sliced
1 can cream of celery soup
1/2 c. milk
1/2 tsp. poultry seasoning
1/2 tsp. salt
pepper
1/2 c. water
1 tsp. dried thyme
1 tsp. dried oregano
snipped parsley

1
Brown chops in heavy skillet.
2
In same skillet, saute onions until golden.
3
Combine soup, milk, thyme, poultry seasoning, oregano, water and salt.
4
Remove chops and onions to baking dish. Cover with remaining ingredients.
5
Cook 1 1/2 hours in covered pan at 350u00b0.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pork chops, 2 onions, sliced, 1 can cream of celery soup, 1/2 c. milk, and more.

Yes, Pork Chops With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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