Chicken Casserole

1. 1

   Stew chicken, salt, pick off bones and set aside (save broth). Melt margarine and stir into dressing.

2. 2

   In pan, put half of broth, dressing and half of chicken on dressing.

3. 3

   Put mushroom soup (undiluted) on chicken.

4. 4

   Then put another layer of broth and dressing, then chicken, then chicken mushroom soup on top of chicken (undiluted).

5. 5

   Put 3 tablespoons dressing on top.

6. 6

   Bake 1 hour at 350u00b0.

No additional tips available.