Pork Chop Dinner

1. 1

   Salt, pepper and batter pork chops (center cut).

2. 2

   Fry chops and drain.

3. 3

   Place rings of bell pepper 1/4 inch thick over chops.

4. 4

   In each ring, place 1 tablespoon of washed, uncooked rice.

5. 5

   Layer 1/4 inch raw potatoes, then a layer of onions.

6. 6

   Pour tomatoes over this.

7. 7

   If everything is not covered, add a little water.

8. 8

   Add salt and pepper to taste.

9. 9

   Simmer until potatoes and onions are done. Makes a full course meal.

* Per serving · 4 servings · Values may vary.

No additional tips available.