Chicken Of The Duke Recipe

Name: Chicken Of The Duke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, cooked, crumbled and kept warm; 1/4 c. olive oil; 1 broiler/fryer, cut up (about 3 lb.); 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3 medium onions, cut in wedges; 1 c. dry white wine; 1/2 tsp. sugar; 1/2 tsp. crushed thyme leaves; 1 c. sliced mushrooms; 1 c. halved green olives

Servings: persons

2 slices bacon, cooked, crumbled and kept warm
1/4 c. olive oil
1 broiler/fryer, cut up (about 3 lb.)
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
3 medium onions, cut in wedges
1 c. dry white wine
1/2 tsp. sugar
1/2 tsp. crushed thyme leaves
1 c. sliced mushrooms
1 c. halved green olives

1
In large frying pan, fry bacon.
2
Reserve grease.
3
Set bacon on woodstove to keep warm.
4
Add 1/4 cup olive oil to frying pan. Shake the chicken pieces in the flour, salt and pepper.
5
Fry it in the hot bacon grease and olive oil until very crisp (15 to 20 minutes) over medium heat.
6
Saute 3 medium onions, cut in wedges, until soft, but not brown.
7
Add chicken, wine, sugar and thyme leaves.
8
Simmer 30 minutes.
9
Add mushrooms and olives; simmer 15 minutes.
10
Remove to warm serving tray and top with crumbled bacon.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 slices bacon, cooked, crumbled and kept warm, 1/4 c. olive oil, 1 broiler/fryer, cut up (about 3 lb.), 1/2 c. flour, and more.

Yes, Chicken Of The Duke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Of The Duke

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