How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop Casserole?

You need 9 ingredients. The key ingredients include: 5 or 6 pork chops, 1 can beef broth bouillon, 1 c. uncooked rice, salt and pepper to taste, and more.

Is Pork Chop Casserole suitable as meat & poultry?

Yes, Pork Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Casserole Recipe

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 pork chops; 1 can beef broth bouillon; 1 c. uncooked rice; salt and pepper to taste; 3/4 stick oleo; 1/2 onion, diced; 1 can water; 2 tsp. soy sauce; 1 small can mushrooms, diced

Pork Chop Casserole – a delicious recipe with pork chops, beef broth bouillon, rice, salt, oleo, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 or 6 pork chops
1 can beef broth bouillon
1 c. uncooked rice
salt and pepper to taste
3/4 stick oleo
1/2 onion, diced
1 can water
2 tsp. soy sauce
1 small can mushrooms, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Chop Casserole

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