Pork Chop Bun Recipe

Name: Pork Chop Bun
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Pork Loin Or Shoulder, About 3/4-inch Thick; 1 clove Garlic, Minced; 1 pinch Five Spice Powder; 1/2 teaspoons Sugar; 1/2 teaspoons Salt; 1 Tablespoon Soy Sauce; 1/4 teaspoons White Pepper; 1 Tablespoon Shaoxing Wine; 1 teaspoon Cornstarch; 2 cups Cornflakes; 1/2 teaspoons Black Pepper; 1/4 cups Peanut Oil; 6 whole Portugese Rolls; 1 whole Onion, Sliced

Servings: persons

6 slices Pork Loin Or Shoulder, About 3/4-inch Thick
1 clove Garlic, Minced
1 pinch Five Spice Powder
1/2 teaspoons Sugar
1/2 teaspoons Salt
1 Tablespoon Soy Sauce
1/4 teaspoons White Pepper
1 Tablespoon Shaoxing Wine
1 teaspoon Cornstarch
2 cups Cornflakes
1/2 teaspoons Black Pepper
1/4 cups Peanut Oil
6 whole Portugese Rolls
1 whole Onion, Sliced

1
In a large bowl, add the pork, minced garlic, five spice powder, sugar, salt, soy sauce, white pepper, shaoxing wine, and cornstarch.
2
Marinate the pork in this mixture for at least 2 hours or overnight.
3
Put the plain corn flakes and black pepper in a food processor and pulse until coarsely ground.
4
Transfer to a plate.
5
Heat the peanut oil in a cast iron skillet or frying pan over medium high heat.
6
Evenly coat each pork chop with the corn flake crumbs.
7
Fry each side for 2-3 minutes.
8
Transfer to a plate lined with a paper towel and sprinkle with sea salt, if desired.
9
Put a chop on each roll with a healthy amount of sliced onion.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices Pork Loin Or Shoulder, About 3/4-inch Thick, 1 clove Garlic, Minced, 1 pinch Five Spice Powder, 1/2 teaspoons Sugar, and more.

Yes, Pork Chop Bun falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Bun

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